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Yummly User: "Worked perfectly; subbed sunflower oil for butter…" Read More
8Ingredients
85Minutes
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 Tbsp. warm water (110°F to 115°F)
- 3 Tbsp. granulated sugar (divided)
- 2 1/4 tsp. active dry yeast
- 8 Tbsp. unsalted butter (divided)
- 1 cup milk
- 2 cups bread flour
- 1 1/2 tsp. salt
- 1 cup bread flour (or all-purpose)
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Directions
- In a small bowl, combine warm water, 1 tablespoon sugar and yeast until yeast is dissolved. Let stand 5 to 10 minutes until mixture is foamy (if not foamy, discard and try again).
- Meanwhile, in a small saucepan over medium heat, melt 6 tablespoons butter. Add milk and heat until lukewarm.
- Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid® 11-Cup Food Processor fitted with dough blade attachment. Cover and pulse until just combined. Add 3/4 cup of all-purpose flour; cover and process on low 2 to 3 minutes, stopping as needed to add just enough of remaining flour until dough is smooth, satiny and only slightly sticky and pulls away from sides of bowl.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium190mg8% |
Potassium55mg2% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
That's not the recipe for Parker House Rolls. The rolls are supposed to be cut into rounds, lightly buttered, then folded in halves with upper edge not quite touching the lower edge. The recipe is for standard dinner rolls though.
Yummly User 4 years ago
Worked perfectly; subbed sunflower oil for butter and almond milk for milk.
Yummly User 4 years ago
Really good!! I will do them again
Yummly User 4 years ago
Ok not great won’t make them again
I was looking for more of a yeasty roll