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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. San Marzano tomatoes (whole, peeled)
- 1/2 cup white wine (such as pinot grigio or sauvignon blanc)
- 1/4 cup sherry vinegar
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1 small onion (finely diced)
- 1 small carrot (peeled and finely diced)
- 1 rib celery (finely diced)
- 6 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt (plus more to taste)
- 4 cloves garlic (smashed)
- 1 Tbsp. brined capers (drained)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1040mg30% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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