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Yummly User: "Yummy! Yummy! We use regular flour and about 2C o…" Read More
8Ingredients
10Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups cake flour (or all-purpose)
- 2 Tbsp. baking powder
- 1/3 cup white sugar
- 1 tsp. salt
- 2 1/2 cups milk
- 2 eggs
- 6 Tbsp. oil (or melted butter)
- 1 tsp. vanilla
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol120mg40% |
Sodium1530mg64% |
Potassium470mg13% |
Protein18g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A4% |
Vitamin C4% |
Calcium70% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Yummly User 2 years ago
Yummy! Yummy! We use regular flour and about 2C of milk. It’s our go to pancake recipe!
Yummly User 2 years ago
The pancakes were good but not as fluffy as I would have liked.
Yummly User 2 years ago
Simple recipe and it’s delicious. The recipe calls for the use of either oil or butter, I used melted butter and the family loved them.
Yummly User 4 years ago
These were delicious! Pretty quick and easy to make.
Yummly User 4 years ago
Turned out great. my f I mily enjoyed them.
Yummly User 4 years ago
Really good pancake recipe. Extremely fluffy. I added 1 tlbs of pumpkin pie spice. An extra 1/3 cup of sugar. Instead of milk I used 1 cup of sour cream and 1 and 1/2 cups of unsweetened apple sauce. I think the recipe came out really good. When I have milk in the house I will try the recipe aa written.
Yummly User 4 years ago
Fluffiest pancakes I've ever had! I added shredded carrot, cinnamon, nutmeg and cloves to make them carrot cake flavoured.
Yummly User 4 years ago
Absolutely Gorg!👌🏼 pancakes came out fluffy and delicious. I have no other choice but to memorize this recipe, lol😋
Yummly User 4 years ago
beautiful fluffy and delicious
Yummly User 4 years ago
My wife and I made these pancakes at 4 o’clock in the morning during the shelter in place order. These are some of the best pancakes I have ever eaten they are moist have a great body great flavor. I substituted half-and-half or regular milk they were just great I will make it again and again. Thank you
Yummly User 4 years ago
The texture, taste and timing are great!
Yummly User 4 years ago
So delicious my kids loved them. I think ill be making these more and stop buying the box stuff. Takes more time, but definitely worth it.
Yummly User 4 years ago
turned out awesome, thanks for the useful tips
Yummly User 4 years ago
yummy and fluffy. i did them with oat flour and with sweetner unstead of sugar, but they tasted great!! thanks for the recepie
Yummly User 5 years ago
Good taste and fluffy. I added blueberries and they kind of fell apart.
Yummly User 5 years ago
The pancakes were a big hit! I had to thin the mix as the author suggested but they were great! I will definitely use recipe again.
Yummly User 5 years ago
Delicious. Quick and easy.
Yummly User 5 years ago
This is better that the regular ones you buy at the store. I will make them forever!
Yummly User 5 years ago
It turned out good tasting and very moist. My daughter said it smelled like cookies in the oven.
Yummly User 5 years ago
I added blueberries to my batter. I do feel like they could have had a bit more flavor.
Yummly User 5 years ago
I used Bob's Red Mill gluten free 1 to 1 flour to substitute the all purpose. recipe came out quite delicious.
Yummly User 5 years ago
worked perfectly. made picture perfect om first batch, and dont think i want to use any store bought mix again
Yummly User 5 years ago
I came out great and i will try it again.
Yummly User 5 years ago
here it a secret. subtract 1 tsp of baking powder and add 1/2 tsp of baking soda and Add 1 Tbs of white vinegar to the milk and let it set for 5min. before blending into the dry ingredients. The acid of the vinegared milk will act with the baking powder and soda to make an even lighter and fluffier pan cake. also this recipe need a pinch of salt. Don't worry you will not taste the vinegar.
Yummly User 6 years ago
Delicious! Very fluffy since the dry ingredients were double sifted.
Yummly User 6 years ago
Tastes like baking powder
Yummly User 6 years ago
Delicious! I added extra vanilla and sugar and it was fantastic. I will be making these again 😊
Yummly User 6 years ago
Ok. Had a funny taste
Yummly User 6 years ago
Amazing..
Right quantity made exactly 12 pancakes