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Yummly User: "perfect. not sweet. not savory. just right. i mad…" Read More
7Ingredients
20Minutes
120Calories
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Description
Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 large egg
- 1 cup skim milk
- 2 Tbsp. canola oil
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Directions
- Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
- Add flour, sugar, baking powder and salt to the work bowl.
- Secure lid and puree for a full 30 seconds to combine the dry ingredients. Add the egg, milk and oil. Puree for another 30 full seconds to thoroughly combine all ingredients.
- In large non-stick skillet over medium heat, lightly spray with cooking oil or add a pat of butter to slightly coat pan. Add 2 tablespoons of batter at a time, creating 3” circles.
- Cook for 3 minutes, batter will create bubbles, flip and cook another 2 minutes, until pancakes are golden brown.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium230mg10% |
Potassium75mg2% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Yummly User a month ago
perfect. not sweet. not savory. just right. i made by hand, and added sprinkles to some for the kids. I made large and small, as pictured. Great recipe for all. I substituted vegetable oil for Canola.
Yummly User 6 months ago
I didn’t use a kitchen aide but it turned out fine! My boys loved them and I will use this recipe again. They aren’t thick, my husband noted, but they are delicious.
Yummly User 6 months ago
If I had to choose any food in the world, it’s this
Yummly User 9 months ago
It's delicious and fluffy
Yummly User 9 months ago
very fluffy and sweet... amazing for the 1st time making pancakes from scratch and my babies loved them 😍 🥰 I added pure vanilla extract and chocolate chips for the babies way better than the boxed kind 10/10
Yummly User a year ago
The pancakes taste quite good, but they're sadly very...thin. Not what I had hoped for but that might be my fault(I had to convert the measurements). If you're looking for fluffy pancakes I would recommend the recipe without baking powder by Baker Betti. They don't taste as good but they were MUCH fluffier and thicker. (Please ignore my dirty table. Both pancakes were made with this recipe one just had sugar on it because I was about to eat it.)
Yummly User a year ago
love it soooo yummyi used gluten free flour and it was sooo yummy
Yummly User a year ago
I love this recipe and it was delicious
Yummly User a year ago
good best we ever had
Yummly User a year ago
They turned out great but recipe was a bit confusing in the direction part. I did use a blender on purée to mix then poured in a well oiled muffin pan. Put in oven on 350 fore about 15 minutes. Turned out really fluffy. Great recipe with my twist
Yummly User a year ago
it turned out great! 10/10
Yummly User a year ago
Great recipe especially if you just need a base. I added vanilla extract and spices to mine.
Yummly User a year ago
It's beautiful and it tastes good and delicious. I recommend trying it
Yummly User a year ago
very good!!
I recommend putting some sliced bananas in the dough !!
Yummly User a year ago
Easy, simple, and delicious
Yummly User a year ago
Simple and easy recipe!
Yummly User 2 years ago
Great. I used much sugar and only butter.
Yummly User 2 years ago
Perfect—near perfect even with the first batch!
Yummly User 2 years ago
yes I like the ratings so far hopefully I'll be able to see lots of recipes and great delicious meals and just as it's ingredients that I need to rememberize I don't have it written down recipes but I've been cooking through my life they're showing at a young age there how to make homemade bread to homemade things right from scratch so using a lot of prepackaged stuff nowadays is a little bit different than my style of cooking but however I enjoy cooking always have always will especially when my younger years I enjoy cooking for my kids now that they're cooking for their own so yes I would like to see a lot more recipes on my site and like to share with my friends as well so thank you for sharing this website of free recipes
Yummly User 2 years ago
It was so good probably the best pancakes I have
Yummly User 2 years ago
Best recipe for delicious fluffy pancakes I've tried so far
Yummly User 2 years ago
Delicious, simple recipe. I added frozen blueberries.
Yummly User 2 years ago
The recept was very easy to make and it taste really yummy :)
Yummly User 2 years ago
tasty! i doubled the recipe and did it all by hand, and i had to add lots more flour but they tasted good!
Yummly User 2 years ago
good but not great, needed something
Yummly User 2 years ago
it was my first time making pancakes and turned out pretty good
i do think that there should have been more flour and sugar.
Yummly User 2 years ago
Turned out great! Whole family enjoyed them and want more.
Yummly User 2 years ago
Fluffy. I added chopped pecans and 1/4 tsp of vanilla. These cook very rapidly and mine only took about 2-3 minutes total.
I used whole wheat for 50% of the flour.
My husband said they were Yummy and he ate 3 of them with honey on top.
Yummly User 2 years ago
I used light coconut milk instead; gluten free flour