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Panang Curry with Beef | Gang Panang Neua | แกงพะแนงเนื้อ
RACHEL COOKS THAI8Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk
- 2 Tbsp. panang curry paste
- 1 Tbsp. roasted peanuts
- 2 cups beef (thinly sliced, hanger steak is best in my experience)
- 1/2 cup water
- 4 kaffir lime leaves
- fish sauce
- sugar
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