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Description
Pan con tomate, or "tomato bread," is a classic (if simple) Spanish tapa that celebrates perfectly ripe tomatoes and artisanal olive oil. Use the best ingredients you can afford and let the ingredients shine! The recipe is a Yummly original created by Jenn de la Vega.
Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (cut in half crosswise, then halved lengthwise)
- 1/4 cup extra-virgin olive oil (preferably Spanish, plus more for drizzling)
- 1 garlic cloves (peeled and cut in half)
- 2 heirloom tomatoes (very ripe)
- flaky sea salt (such as Maldon)
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Directions
- Heat a grill pan over medium heat. Brush cut side of bread with olive oil. Grill cut-side down until golden brown and grill marks have formed, about 3 minutes. Remove from heat and immediately rub cut side of baguette with the cut side of a piece of garlic.
- Slice tomato in half across the middle (not through the stem) and smash the insides of one half all over a slice of bread by rubbing the cut side of the tomato vigorously on the toast. Repeat with remaining tomato halves and bread. (Note: If the tomato isn’t squishy enough to smash on the bread, grate it, discard the skin, and spread the pulp onto the bread instead.)
- To finish, drizzle the toasts with olive oil and top with a sprinkle of sea salt.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium170mg5% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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