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Pan Sauteed Asparagus with Balsamic Vinegar
MASALA HERB5Ingredients
8Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5.5 oz. asparagus (fresh)
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. black pepper
- lemon juice (optional, to serve)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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