Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pan-Roasted Bacon-Wrapped Pork Tenderloin
PAMELASTEEDHILL8Ingredients
60Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Description
It doesn’t take many ingredients to serve deliciously juicy pork tenderloin with smoky, garlicky flavors and tender texture. A little rub of fresh herbs, garlic, and olive oil, a simple bacon wrap, and a good ol’ cast-iron skillet—dinner is served.
Ingredients
US|METRIC
4 SERVINGS
- 6 garlic cloves
- 1 Tbsp. rosemary (finely chopped, plus 2 large sprigs)
- 1 Tbsp. chives (finely chopped)
- 1 Tbsp. olive oil
- sea salt
- 1 1/4 lb. pork tenderloin (trimmed)
- 4 bacon slices (not thick-cut)
- 6 scallions (thin)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Finely chop three of the garlic cloves. Combine the chopped garlic, rosemary, chives, and oil in a small bowl and season with salt and pepper. Rub the mixture all over the pork tenderloin. Place on a plate, cover with foil, and refrigerate at least 2 hours (and up to 8).
- Preheat the oven to 400° F.
- Wrap the marinated pork tenderloin with the bacon slices, tucking in the ends of the bacon to hold them in place, overlapping as needed.
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium340mg14% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes