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Yummly User: "Fantastic! Used about 1 pkg Hakubaku organic thin…" Read More
9Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups shredded carrots
- 1 1/2 cups bean sprouts
- 1 cup green onions
- 16 oz. Yakisoba noodles
- 1 Tbsp. canola oil
- 2 Tbsp. sesame oil
- 1/3 cup low sodium soy sauce
- 1 Tbsp. hoisin sauce
- 4 garlic cloves
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Fantastic! Used about 1 pkg Hakubaku organic thin soba noodles, cooked according to instructions first (then rinse and drain with cold water, toss in a little oil, set aside). Basically ended up using about 2 generous handfuls each of bean sprouts and julienned carrots and 1 bunch green onions. Added sliced onion and snow peas to initial fry. Generous on the garlic. Topped with air fryer tofu or diced Quorn chicken nuggets plus sriracha to taste. PF Chang’s Mini Vegetable frozen egg rolls side. This also works over rice—just do the veggie stir fry and serve over rice. I sometimes add in other veggies have on hand or left over, like sliced bell pepper, sugar snap peas, etc.
Yummly User 3 years ago
Quick, easy and yummy!
Yummly User 4 years ago
Excellent!! Only took a few minutes and everyone was happy!