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Yummly User: "First time was very good but a little too smokey…" Read More
10Ingredients
7Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cod (4 fillets)
- 2 tsp. smoked paprika (also called pimentón, can use sweet paprika, but smoked paprika brings the best flavor with a hint of smokiness)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/8 tsp. celery seed
- 1 tsp. kosher salt
- 1 Tbsp. butter (or olive oil, for dairy-free)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- Italian parsley (finely chopped, for garnish, optional)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol80mg27% |
Sodium710mg30% |
Potassium770mg22% |
Protein31g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A25% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 2 months ago
Great,everyone loved it
Yummly User a year ago
First time was very good but a little too smokey -2nd time went with 1/2 the paprika and was amazing!
Yummly User 2 years ago
Pretty good. loved the flavor.
Yummly User 2 years ago
I didnt measure the olive oil and think I over did it. My bad.
Yummly User 2 years ago
Fantastic, will make again!
Yummly User 2 years ago
Very good! I will definitely make that again
Yummly User 2 years ago
It was really good and super easy
Yummly User 3 years ago
made exactly as directed & loved! Another cooking call out is remembering cod can fall apart easily so ensure your have property coming utensils when cooking in skillet