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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. cauliflower (dice to medium-large size)
- 2 1/2 Tbsp. olive oil
- 1/2 tsp. coarse sea salt
- 3/4 tsp. turmeric powder
- 3 Tbsp. Tahini (unsalted)
- 0.2 oz. garlic (clove, grated, about 1 medium-size clove)
- 3 Tbsp. lemon juice (or to taste)
- 1/4 tsp. coarse sea salt
- 1/8 tsp. cumin powder
- 1/8 tsp. black pepper
- 3 Tbsp. water (or more to thin)
- 2 Tbsp. pine nuts
- 1/3 cup baby arugula (roughly chopped)
- lemon juice (drizzle)
- olive oil (drizzle)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C240% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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