Paleo Pork Chops with Mushroom Sauce Recipe | Yummly

Paleo Pork Chops With Mushroom Sauce

PALEO CUPBOARD(42)
Yummly User: "Very tasty and not very complicated either" Read More
10Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 2 tablespoons lard (+ 2 more Tbsp., /bacon fat or tallow)
  • 1/2 onion (small, finely chopped)
  • 1 tablespoon crushed garlic
  • 1 pound mushrooms
  • 4 boneless pork chops (3/4 inch think)
  • 1 teaspoon sea salt (reduce the amount of salt if brining chops ahead of time)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1 cup chicken broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium25% DV610mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium610mg25%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Yummly User 14 days ago
    I particularly like the spiciness the paprika adds to it. It was delicious and combine it with mash potatoes
    Yummly User 16 days ago
    Very tasty and not very complicated either
    Yummly User 16 days ago
    Excellent!!! Can’t wait to make again.
    Yummly User a month ago
    Really good, will thicken the sauce/ gravy next time.
    Yummly User a month ago
    Very good recipe! My family loved it
    Yummly User a month ago
    wonderful. added 1/2:cup full fat sour cream and tsp. stine ground mustard...yum O
    Yummly User a month ago
    This is truly great. The sauce could be eaten by itself as a soup. That’s how my daughter ate it.
    Yummly User a month ago
    Really nice. Will try it next time with better quality pork though.
    Yummly User a month ago
    This was really good. I was hungry and didn’t let them simmer long enough to get it good and tender. Next time I will was yummy though. Will make the dish again.
    Yummly User a month ago
    Amazing, this was an incredible recipe. I couldn’t stop nibbling on the bones LOL. I would cover them in the sauce and then just nibble. Sometimes I have difficulty with tougher cuts of meat I can’t digest them. But these were so tender it was amazing. Thank you very much for posting this recipe. God bless, Linda
    Yummly User a month ago
    Delicious recipe. It’s the second time I’m making it. Loving the result, but still wanted to make a comment that the first step when it’s says to put onion and garlic to fry and then add mushroom and try those for 6mins.. onion ends up burnt. I to those steps separate to avoid burnt onion and garlic. And then put them together :)))
    Yummly User 2 months ago
    Soooo good! Big hit for family dinner including my hubby who isn’t a pork chop fan. Recommend maybe half a cup of broth or 3/4 c though.
    Yummly User 2 months ago
    Really great! Everyone raved about it. I used miso broth instead and a big medley of mushrooms. I recommend using half a cup of broth and making the sauce separately, reducing until you have the thickness you want. Then make the pork and use the remaining half cup of broth on high heat to reduce and thicken. You could also just make the mushroom sauce and add it to pork medallions, pork loin, chicken, made any way you like. Such a versatile recipe!!
    Yummly User 2 months ago
    This was amazing but a little fresh so I ended up adding more salt. I also added a can of crushed tomatoes, white onion, and smoked paprika instead of regular. Turned out great!
    Yummly User 2 months ago
    Even if sause that I finished with was a bit watery, mushrooms were totally worth it.
    Yummly User 2 months ago
    Added bacon bits. So delicious. Served with rice. Yumm
    Yummly User 2 months ago
    I consider my self a well rounded “home” chef. I have made pork chops many different ways. These are the best pork chops I’ve ever had!
    Yummly User 2 months ago
    really tasty! i made the sauce seperately and then added it and it was great!
    Yummly User 2 months ago
    Very tasty. It was a week night so I didn’t have the patience to brown the mushrooms in batches so they were a little soggy. Still, very tasty!
    Yummly User 2 months ago
    Easy to follow and delicious! Never trust cook times on meat, you've got to use a thermometer. My chops were done after 3 mins of simmering.
    Yummly User 2 months ago
    It turned out amazing. The flavor is really good. Before I cooked the pork chops I went ahead and tenderized the meat with baking soda so the meat came out so juicy and tender
    Yummly User 2 months ago
    This was deliciois. I'll be making this again for sure. One thing I'm doing next time. It was a bit overcooked so will probably only simmer for 10 minutes or so.
    Yummly User 2 months ago
    Delicious! Added some of my own herbs & spices to the chops. Served with a fresh salad.
    Yummly User 2 months ago
    delicious put it on a bed of spinach 😋
    Yummly User 2 months ago
    Bland. Will not make again.
    Yummly User 3 months ago
    This was delicious, quick and easy
    Yummly User 3 months ago
    yummy didnt change a thing besides used olive oil and butter instead of baccon fat and lard
    Yummly User 3 months ago
    No Rosemary around our house! Used a touch of basil instead!! Amazing recipe!!
    Yummly User 3 months ago
    I used butter instead of lard and it still came out really good
    Yummly User 3 months ago
    Great. I added carrots to make it an all in one meal.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop