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Yummly User: "Great! Will definitely make again." Read More
10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lard (+ 2 more Tbsp., /bacon fat or tallow)
- 1/2 onion (small, finely chopped)
- 1 Tbsp. crushed garlic
- 1 lb. mushrooms
- 4 boneless pork chops (3/4 inch think)
- 1 tsp. sea salt (reduce the amount of salt if brining chops ahead of time)
- 1/2 tsp. ground black pepper
- 1/4 tsp. paprika
- 1/2 tsp. dried rosemary
- 1 cup chicken broth
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol130mg43% |
Sodium700mg29% |
Potassium1140mg33% |
Protein46g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)
Yummly User 3 years ago
Great! Will definitely make again.
Yummly User 3 years ago
Will keep this in the rotation for sure, delicious!
Yummly User 3 years ago
I Love the marinade. Next time Ill add smoked paprika and add some bouillon to bring out some flavor. also, used arrowroot to thicken. Simmered 12 minutes.
Yummly User 3 years ago
Very good and easy to make
Yummly User 3 years ago
We enjoyed this dish with mashed potatoes and roasted Brussels Sprouts.
Note: Think the addition of thyme would improve the flavor profile.
Yummly User 4 years ago
very tasty, would make it again
Yummly User 4 years ago
it turned out great. great flavor would recommend anyone make it
Yummly User 4 years ago
Very easy and modifiable. I had thin pork chops so didn’t let it simmer to cook. I used cornstarch to thicken the sauce and made extra to go over mashed potatoes.
Yummly User 4 years ago
Good if u like mushrooms and also good if not
Yummly User 4 years ago
Really good recipe, I just added more stock
Yummly User 4 years ago
Need less time for the chops
Yummly User 4 years ago
Turned out delicious!!! The whole family loved every bit of it! We added an extra 1/2 cup chicken broth, didnt have rosemary so we swapped for poultry seasoning and added a dash of thyme.
Yummly User 4 years ago
Awesome
Amazing
Crazy good
Yummly User 4 years ago
Nice flavor it’s more like mushroom soup than sauce but it was still a little too much mushrooms!
Yummly User 4 years ago
Very good! I did shorten the cooking time because I was using thinner pork chops
Yummly User 4 years ago
Turned out really well!
Yummly User 4 years ago
I particularly like the spiciness the paprika adds to it. It was delicious and combine it with mash potatoes
Yummly User 4 years ago
Very tasty and not very complicated either
Yummly User 4 years ago
Excellent!!! Can’t wait to make again.
Yummly User 4 years ago
Really good, will thicken the sauce/ gravy next time.
Yummly User 4 years ago
Very good recipe! My family loved it
Yummly User 4 years ago
wonderful. added 1/2:cup full fat sour cream and tsp. stine ground mustard...yum O
Yummly User 4 years ago
This is truly great. The sauce could be eaten by itself as a soup. That’s how my daughter ate it.
Yummly User 4 years ago
Really nice. Will try it next time with better quality pork though.
Yummly User 4 years ago
This was really good. I was hungry and didn’t let them simmer long enough to get it good and tender. Next time I will was yummy though. Will make the dish again.
Yummly User 4 years ago
Delicious recipe. It’s the second time I’m making it.
Loving the result, but still wanted to make a comment that the first step when it’s says to put onion and garlic to fry and then add mushroom and try those for 6mins.. onion ends up burnt. I to those steps separate to avoid burnt onion and garlic. And then put them together :)))
Yummly User 4 years ago
Soooo good! Big hit for family dinner including my hubby who isn’t a pork chop fan. Recommend maybe half a cup of broth or 3/4 c though.
Yummly User 4 years ago
Really great! Everyone raved about it. I used miso broth instead and a big medley of mushrooms. I recommend using half a cup of broth and making the sauce separately, reducing until you have the thickness you want. Then make the pork and use the remaining half cup of broth on high heat to reduce and thicken. You could also just make the mushroom sauce and add it to pork medallions, pork loin, chicken, made any way you like. Such a versatile recipe!!
Yummly User 4 years ago
This was amazing but a little fresh so I ended up adding more salt. I also added a can of crushed tomatoes, white onion, and smoked paprika instead of regular. Turned out great!
Yummly User 4 years ago
Even if sause that I finished with was a bit watery, mushrooms were totally worth it.