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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken thighs (or breasts)
- 12 oz. butternut squash (chopped, about 2 ½ cups)
- 1 Tbsp. coconut oil
- 6 cups mixed greens
- 1 avocado (chopped)
- 1/4 cup Tahini
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. water
- salt
- pepper
- garlic powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium1000mg29% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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