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Yummly User: "Delicious! Easy too, because I did buy the precut…" Read More
5Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. butternut squash (peeled and diced into 1 inch chunks)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. balsamic vinegar (or fresh squeezed orange juice)
- 2 tsp. sea salt
- 1 tsp. ground black pepper
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Reviews(6)
Yummly User 2 years ago
Delicious! Easy too, because I did buy the precut butternut squash from the grocery store. I stirred it after 10mins, then 8 mins, took some of the smaller pieces out, as they were done, then roasted the rest for another 5 mins. I ate with ham and cheese slices. Very good!
Yummly User 6 years ago
It turned out great and was very tasty! I did however bake it for an additional ten minutes.
Yummly User 7 years ago
AWESOME!!! My guest thoroughly enjoyed it!
Yummly User 7 years ago
Amazing! Added more of the olive oil mix and everything was tender and flavorful
Yummly User 7 years ago
I didn't have a peeler so I think the whole recipe was off just a little because I lost so much cutting it. The taste is delicious. Will make again once I have a peeler
Yummly User 8 years ago
Great side dish. Would make again. Could use a little more olive oil. Served with steak and complemented it perfectly.