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Paleo Acorn Squash Breakfast Bowl {Gluten Free, Dairy Free}
TASTING PAGE3Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (large)
- 2 cups rice (cooked cauliflower kale, or sauteed coconut lime kale)
- 2 eggs
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium75mg3% |
| Potassium870mg25% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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