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Yummly User: "Wonderful, I added a fresh fillet of Cod to steam…" Read More
14Ingredients
55Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 lb. cured chorizo (Spanish dry-, cut into slices 1/2 inch thick)
- 1 yellow onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 3 cloves garlic (minced)
- salt
- freshly ground pepper
- 2 cups long-grain white rice (such as basmati)
- 1/2 tsp. saffron threads (optional)
- 4 cups chicken broth
- 2 lb. clams (small, such as little neck or Manilla, scrubbed)
- 1 lb. large shrimp (peeled and deveined)
- 1 cup peas (frozen baby)
- lemon wedges (for serving)
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Reviews(1)
Yummly User 3 years ago
Wonderful, I added a fresh fillet of Cod to steam on the top when cooking in the rice. When ready with the Shrimp, Clams, and Mussels the fish had “melted like butter”; it was marvelous. Loved by all! Just an FYI, I served as Appetizers... Lobster Cucumber Shooters and Watercress (open-face) On Prosciutto Wrapped Mozzarella Discs. Great combo for the meal.