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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (sliced into 1/8 inch slices)
- 1/2 onion (thinly sliced into 1/2 rings)
- salt
- pepper
- 2 Tbsp. butter
- 1 1/2 Tbsp. all purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup seasoned bread crumbs (recipe to follow)
- 2 slices bread (loaf, You can even use the butt end pieces)
- 2 Tbsp. butter (melted)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. dried parsley
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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