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Yummly User: "Really easy to make and super tasty. I made it fo…" Read More
20Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 chicken thigh (approximately 5 oz.)
- 1/2 onion (medium size)
- 2 Tbsp. mitsuba (flat leaf parsley, cilantro, chive or green onion)
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sake (rice wine)
- 1 Tbsp. sugar
- 1/2 cup dashi stock
- 2 eggs
- 1 cup cooked rice (warm)
- 1 chicken thigh (approximately 5 oz.)
- 1/2 onion (medium size)
- 2 Tbsp. mitsuba (flat leaf parsley, cilantro, chive or green onion)
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sake (rice wine)
- 1 Tbsp. sugar
- 1/2 cup dashi stock
- 2 eggs
- 1 cup cooked rice (warm)
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Reviews(1)
Yummly User 5 years ago
Really easy to make and super tasty. I made it for myself and my husband and we both loved it. I used green onion instead of mitsuba and it was still tasty. Next time I might let the sauce reduce more before adding eggs in because it was a little too "juicy" when I poured it over the rice.