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Overnight Zucchini and Turkey Sausage Whole Wheat Egg Strata
KITCHENAID14Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. whole wheat bread (loaf, rustic type loaf, not sandwich bread)
- 2 medium zucchini (7 inches x 2 inches)
- 2 Tbsp. olive oil (divided)
- 12 oz. mild Italian turkey sausage (fresh)
- 1 cup sliced leek (quartered and thinly, light)
- 1 1/4 tsp. kosher salt (divided)
- 1 cup roasted red pepper (chopped, patted dry)
- 2 cups Gruyere cheese (shredded)
- 1 cup grated Parmesan cheese
- 11 large eggs
- 2 3/4 cups low fat milk
- 2 Tbsp. spicy brown mustard
- 1/4 tsp. pepper
- 2 tsp. italian seasoning
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Directions
- Preheat oven to 350°F.
- Slice bread into 3/4-inch cubes. Spread in a single layer on a large sheet pan. Bake until dry and toasted, about 15 minutes. Spray a 13” x 9” x 2” baking dish with non-stick cooking spray or grease with butter.
- Attach Spiralizer Attachment to the KitchenAid® Stand Mixer. Trim ends of zucchini. Center one zucchini section on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini to yield 4-cups spiralized zucchini.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium970mg40% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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