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8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground sausage
- shredded cheddar cheese (4 cups)
- 1 bag hash browns (Frozen Shredded)
- 1 bag green peppers (Frozen Diced, Red Peppers and Onions, or you can not be lazy like me and use fresh!)
- 1 cup milk
- 18 medium eggs
- salt
- pepper
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Reviews(1)
Yummly User 7 years ago
We love this recipe! It is so easy throw together the night before, and when you wake up - the kitchen already smells great! I like the edges that get a little brown, nothing like a little crispy cheese.