Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Great! I sometimes make this with oat milk to mak…" Read More
6Ingredients
15Minutes
380Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups full fat coconut milk (one 13.66 ounce can)
- 1/3 cup chia seeds (Bob's Red Mill)
- 1/4 cup pure maple syrup (or honey)
- 1 tsp. vanilla
- 1 pinch salt
- fruit (fresh, optional to serve)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(5)
Yummly User 3 years ago
Great! I sometimes make this with oat milk to make it lower fat, but the coconut version is really good also!
Yummly User 4 years ago
Easy to make and delicious!
Yummly User 5 years ago
Quick and simple! I used regular whole milk instead of the coconut milk listed in the recipe. The pudding ended up tasting just fine.
Yummly User 5 years ago
I didn't have any coconut milk so I made this with vanilla almond milk and excluded the vanilla extract. Also used a local wildflower honey as the sweetener. Amazingly delicious with fresh slices strawberries on top!
Yummly User 6 years ago
This makes 4 servings for me. Its great. I use different nut milk each time and they all come out fine. They are best with at least 24 hours in the fridge.