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Yummly User: "2017-02-28. First time making belgian waffles wit…" Read More
15Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water (110 to 115 degrees)
- 0.25 oz. active dry yeast (at room temperature)
- 2 tsp. sugar
- 2 cups whole milk (lukewarm, 90 to 100 degrees)
- 1/4 lb. unsalted butter (melted, plus extra for the waffle iron)
- 2 Tbsp. honey
- 1 tsp. pure vanilla extract
- 1 1/4 tsp. kosher salt
- 2 cups all purpose flour
- 2 extra large eggs
- 1/4 tsp. baking soda
- bananas
- toasted coconut
- maple syrup
- crème fraîche
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium930mg39% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
2017-02-28. First time making belgian waffles with yeast. I expected the batter to expand a lot more than it did. Replaced melted butter with 1/3 cup of becel gold margarine. They were light and crisp. My go to recipe for belgian waffles