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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves
- 2 1/4 cups water
- 1 pkg. Knorr® Pasta Sides™ - Chicken flavor
- 15.75 oz. whole kernel corn (drained)
- 1 cup shredded cheddar cheese (about 4 oz)
- 2 Tbsp. barbecue sauce
- 4 slices bacon, crisp-cooked and crumbled
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Directions
- Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes. Stir in barbecue sauce; turn chicken to coat. Cook until chicken is thoroughly cooked, about 1 minute. Remove chicken and set aside.
- Stir water and corn into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
- Arrange chicken on pasta, then sprinkle with bacon. Top with cheese. Let stand covered until cheese is melted, about 2 minutes.
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