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8Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni (or large tube pasta, cooked and drained)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 2 Tbsp. grated Parmesan cheese
- 1 eggs (slightly beaten)
- 2 Tbsp. italian seasoned dry bread crumbs
- 1/8 tsp. ground black pepper
- 1/4 cup fresh basil leaves (thinly sliced)
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Directions
- Preheat oven to 350°. Combine ricotta cheese, 1-1/2 cups mozzarella cheese, basil, egg and black pepper; set aside.
- Toss hot rigatoni with Sauce in large bowl. Stir in ricotta mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese.
- Bake covered 25 minutes. Remove cover and bake an additional 5 minutes or until bread crumbs are golden brown and cheese is melted.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium540mg23% |
| Potassium160mg5% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
Soooo good! It was a hit at the potluck I went to. I made it again and altered the recipe by using a different pasta sauce, a red sauce with sausage, and added 1lb ground beef...it was extraordinary! A real 5/7!