Excellent!! Have made many times since. 😁

Great! Added a little extra of each seasoning (plus some dried parsley/marjoram, and garlic/onion salt instead of plain), plus double-breaded each chop (I only had 3, not 6, so i used the leftovers). VERY juicy, will make again for sure.

It was easy & delicious! All (5) kids liked it. I did it on convection bake at 415 for 23 min & they were nice & juicy!

Mine were not very crispy, maybe next time I’ll shake in a bag, maybe I had too much breading on. But they were juicy and that’s the important thing. Also, I’ll cook on a rack so air gets all around. There’s also the air fryer! 😎

They were very good. Very tender I will make again

Great! I’m making it again tonight!

Good and easy! Served with Mexican corn.

These were delicious!

Sooooo YUMMY. This is my new favorite. I changed Garlic Jalapeno powder for regular garlic powder. 👍

The family really enjoyed this recipe. I liked the fact it was baked.

everyone loved it so much

These pork chops were a hit

Turned out great. My very picky boyfriend even loved it

I've made it several times and every time is fantastic.

it turned out awesome my wife thinks it's the best recipe yet and she never like the pork chops before

Very easy and delicious!! The pork chops were very juicy and had a lot of taste!! Great!!

This was really tasty! The pork chops came out very juicy and flavorful. Will be making these again.

Great recipes juicy chops I’m going to decrease my cook time by 2 minutes as some of my thinner cut chops where dry

Quick and juicy chops. I used Panko and Herb and Garlic Bread Crumbs, omitting the cornflakes. I also used olive oil, instead of the cooking spray. Served with roasted green beans and potatoes.

Awesome!! Used gluten free bread crumbs and blue corn chips, but couldn’t a difference in the taste! Also used sheeps cheese instead Parmesan.

Awesome flavor.. I used corn chips instead of corn flakes .

Smells good it's baking now!

This was an easy and delicious recipe. It has a nice kick to it. The chops came out tender and juicy. I had thick cut chops and let them cook for 25 minutes and they were perfectly done. I will add this recipe to my regular menu schedule

Tender, moist, full of flavor

I made these tonight wondering if 20 minutes in a 425 oven would be enough. The porkchops were amazingly tasty, tender and moist. Will keep this on hand for future quick dinners.