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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. pork spareribs
- 1/2 tsp. liquid smoke (optional)
- 1/4 cup dijon style mustard
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 1/2 tsp. black pepper (freshly ground)
- 1/2 tsp. salt
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Directions
- Heat oven to 300 degrees F. Line shallow roasting pans with heavy-duty foil.
- Stir liquid smoke into mustard, if desired. Combine brown sugar, paprika, garlic powder, pepper and salt in small bowl. Brush meatier side of each slab of ribs with liquid smoke-mustard mixture or the mustard. Sprinkle brown sugar mixture evenly over mustard.
- Place ribs in foil-lined roasting pans. Roast for 2 1/2-3 1/4 hours or until fork tender. (If ribs are becoming dry, cover with foil the last 30-45 minutes of roasting.)
- Transfer ribs to serving platter. Let stand for 10 minutes before serving.
- Notes: Pork is safe to eat at an internal temperature of 145°F, but we recommend cooking ribs until they reach 180°F for maximum tenderness and deliciousness.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium440mg18% |
| Potassium910mg26% |
| Protein52g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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