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Oven Roasted Korean Pork Belly With Onion Salad
BEYOND KIMCHEE15Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly
- 2 Tbsp. soy bean paste (Korean, duenjang)
- 1 Tbsp. honey
- 1 tsp. garlic powder
- 1/2 tsp. ginger powder
- 1 tsp. canola oil (+ more)
- 1 yellow onion (medium, thinly sliced)
- 1 red onion (medium, thinly sliced)
- 1 1/2 Tbsp. Korean chili flakes
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 2 tsp. cider vinegar
- 1 tsp. sesame oil
- 2 tsp. toasted sesame seeds
- 3 dashes ground black pepper (freshly)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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