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Oven Roasted Duck Legs with Butternut Squash Puree
THE CHARMING DETROITER17Ingredients
2Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 4 duck legs (large, patted dry)
- kosher salt
- ground black pepper
- 1/2 cup unsalted butter
- 2 large garlic cloves (minced)
- fresh sage (minced)
- nonstick cooking spray
- 1 butternut squash (medium-sized)
- olive oil
- kosher salt
- ground black pepper
- 8 oz. mascarpone
- 1/2 cup Parmesan cheese (grated)
- 1 Tbsp. unsalted butter
- 4 whole sage leaves
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol125mg42% |
Sodium790mg33% |
Potassium520mg15% |
Protein11g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A270% |
Vitamin C40% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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