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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tenderloin roast (center-cut beef, also called chateaubriand)
- 1 Tbsp. salt
- 1 Tbsp. garlic (Junkie seasoning from Spiceology or Jack Daniels Steak seasoning)
- 2 Tbsp. canola oil (divided)
- 2 Tbsp. butter
- 2 garlic cloves
- 1 rosemary sprig
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1940mg81% |
| Potassium810mg23% |
| Protein50g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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