Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I love this as is with no modifications!" Read More
5Ingredients
50Minutes
70Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 head cabbage
- olive oil
- salt
- pepper
- garlic pepper seasoning
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium390mg11% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A4% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(71)
Yummly User 2 years ago
I love this as is with no modifications!
Yummly User 3 years ago
Really really good!! It’s also fun to play around with the seasonings!
Yummly User 3 years ago
Delicious, easy, and has great texture.
Yummly User 3 years ago
Excellent Lenten meal!
Yummly User 3 years ago
Better than I expected.
Roasted at a little higher temp., 425, to get a more seared appearance. Also, spread a little butter on each side of the cabbage & added a little smoked paprika to the seasoning. Would make again. Easy & no fuss!
Yummly User 4 years ago
Replaced garlic pepper with paprika. Will make again, simple and delicious!
Yummly User 4 years ago
More spices required, but generally I loved this recipe. Cabbage turned out neither soft, nor raw-like crispy. This is a very easy and tasty way to have a low carb snack.
Yummly User 4 years ago
This was delicious!!! I couldn't believe I'd like it this much. I'll make it again.
Yummly User 4 years ago
A new regular side dish. Leftovers good cold with avocado for lunch too. I roasted and flipped instead of baked
Yummly User 4 years ago
They were good. Would make it again!
Yummly User 5 years ago
Delicious recipe for cabbage! I dressed it with minced garlic & balsamic vinegar. Will definitely make it again.
Yummly User 5 years ago
It was great! I cooked it 30 min and then an additional 20 minutes (until crispy on the outside).
Yummly User 5 years ago
So delicious!! I was very surprised. I did add some parmesan cheese before I popped it in the oven (yes, I'm Italian) I paired the dish with an awesome cheese pinwheel recipe, also on yummly, and tomato and mozzarella salad for a complete vegetarian meal. It was awesome.
Yummly User 5 years ago
It turned out very well. Followed the directions as indicated. Will definitely make again.
Yummly User 5 years ago
My husband and I loved these!
Yummly User 5 years ago
Tastes great and is pretty easy. It’s hard to gauge the proper cooking time for cabbage steaks, but the recipe makes exactly what you’d expect
Yummly User 5 years ago
Super tasty way to eat cabbage!
Yummly User 5 years ago
Delicious. Would make it again.
Yummly User 5 years ago
loved it! super yummy!
Yummly User 5 years ago
Turned out well with red cabbage. I don’t like cabbage much, but I loved this way of roasting. I used garlic powder and Trader Joe’s Umami seasoning blend.
Yummly User 5 years ago
Yummy but I'm the only one who ate it.
Yummly User 5 years ago
I had to use purple cabbage, but this was AMAZING!!!! Thanks for sharing.
Yummly User 5 years ago
Pretty good, gave me gas tho, lol.
Yummly User 5 years ago
turned out really good. Definitely will make again.
Yummly User 5 years ago
My favorite cabbage dish!!! I have made this so many times I have lost count
Yummly User 5 years ago
Delicious way to cook cabbage. I think this will be my go to for cabbage.
Yummly User 5 years ago
I'm amazed, this was so good! i used Indian tandoori sea salt instead, but it was incredibly good
Yummly User 5 years ago
So good and flavorful, the kids even ate them!
Yummly User 5 years ago
Not sure what I did wrong but it tasted toxic 🤨
Yummly User 5 years ago
Delish! Definitely will make again!