Oven Roasted Asparagus Recipe | Yummly

Oven Roasted Asparagus

WONKY WONDERFUL(41)
Yummly User: "Also, only used enough oil to coat. Came out nic…" Read More
4Ingredients
15Minutes
150Calories
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Ingredients

US|METRIC
  • 16 ounces fresh asparagus (ends trimmed)
  • 4 tablespoons avocado oil (or olive oil)
  • 1/2 lemon
  • sea salt (Flaked)
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Yummly User 3 days ago
    Also, only used enough oil to coat. Came out nice and retained color!!
    Yummly User 16 days ago
    Don't need that much olive oil, but tastes good and gets it done!
    Yummly User a month ago
    Over cooked it but tasted great with the lemon
    Yummly User 2 months ago
    follow the recipe and it was great
    Yummly User 2 months ago
    This is a very simple, solid recipe. With our oven it was better to cook for the full 15 minutes.
    Yummly User 2 months ago
    Good as is. Would make again
    Yummly User 3 months ago
    Pretty darn good, didn’t modify it other than I made 2 lbs
    Yummly User 3 months ago
    Quick easy to follow and turned out great !
    Yummly User 3 months ago
    Simple and delicious! Even the kids loved it!
    Yummly User 3 months ago
    Very good I cooked a little longer than instructions
    Yummly User 3 months ago
    100 percent, perfect!
    Yummly User 3 months ago
    Delicious! I could have eaten the whole pan.
    Yummly User 3 months ago
    Asparagus was good, I'll bake it a couple minutes less next time
    Yummly User 4 months ago
    I loved this ! I added garlic powder and Parmesan cheese and it was AMAZING
    Yummly User 4 months ago
    Better without the lemon
    Yummly User 5 months ago
    Easy breezy and added some garlic before putting it in the oven and it gave it an amazing touch
    Yummly User 5 months ago
    ummmm it was pretty good. easier than grilling (just like bacon). i put minced garlic on it before it went in the oven
    Yummly User 6 months ago
    Turned out so delicious and very easy to make!
    Yummly User 6 months ago
    Yum:) I love the touch of lemon juice on them. I also highly recommend the sea salt instead of regular salt.
    Yummly User 7 months ago
    Loved it! Very easy!
    Yummly User 8 months ago
    Excellent! I used school pencil thick stalks and it took less than the time stated! Delicious!
    Yummly User 10 months ago
    I also put on too much EVOO but the ease with which this healthy choice is prepared was worth at least 4 stars.
    Yummly User 10 months ago
    Don’t put too much oil or it will start smoking in the oven (learned the hard way) :/ Tasted a little bland after the crisis was overted
    Yummly User a year ago
    Loved it! I will definitely make this again
    Yummly User a year ago
    Excellent would make again
    Yummly User a year ago
    the asparagus i used were a little small and I'm added pepper but it was delicious
    Yummly User a year ago
    This is so easy and delicious!!! I added the salt in to cook instead of adding it afterwards and cooked it for only 20 mins, but it was amazing! Even the littlest member enjoyed it and she usually hates veggies.
    Yummly User a year ago
    So tasty! I definitely will use this recipe again 😋
    Yummly User a year ago
    it was good. i think the asaragus i chose wasnt quite ripe. it is definitely better with the lemon.
    Yummly User a year ago
    It was good and I added some parmesan cheese after it came out of the oven

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