Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 1 cup panko
- 5 Tbsp. EVOO
- 2 tsp. seafood seasoning (such as Old Bay)
- kosher salt
- 8 chicken tenders (patted dry)
- 1/4 cup buttermilk
- 1/4 grated Parmesan (plus more for serving)
- 2 Tbsp. fresh lemon juice
- 2 romaine (hearts, chopped)
- 1 pt. cherry tomatoes (halved or quartered if large)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 425° F. Place a rack on a rimmed baking sheet.
- Whisk the panko, 2 tablespoons of the oil, the seafood seasoning, and ¾ teaspoon pepper in a small bowl. Dip the chicken in the buttermilk in a bowl, then coat with the panko mixture, pressing gently to help it adhere. Place the chicken on the rack and bake until cooked through, 16 to 20 minutes. Cut into pieces.
- Meanwhile, whisk the Parmesan, lemon zest and juice, the remaining 3 tablespoons of olive oil, and ¼ teaspoon each salt and pepper in a large bowl. Add the romaine and tomatoes and toss.
- Serve the chicken over the romaine salad with additional Parmesan.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes