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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs (trimmed of fat)
- 14.5 oz. diced tomatoes (undrained)
- 1/2 cup beef broth
- 1/2 cup wine (Zinfandel, or cranberry juice)
- 1/4 cup all purpose flour
- 1/4 cup chili sauce
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. marjoram leaves (dried)
- 1/2 tsp. salt
- 1/2 tsp. garlic pepper blend
- 2 cups baby carrots (fresh)
- 1 onion (medium, halved, thinly sliced)
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium900mg38% |
| Potassium1610mg46% |
| Protein67g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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