Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Super simple and very tasty!" Read More
6Ingredients
30Minutes
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (5 ounces/150g each)
- salt
- pepper
- 1 lemon
- butter
- 4 tsp. cream cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium320mg13% |
Potassium490mg14% |
Protein24g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A6% |
Vitamin C45% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(43)
Yummly User 3 years ago
Super simple and very tasty!
Yummly User 3 years ago
I used the basic instructions. I didn’t have cream cheese, my only real butter was garlic and herb infused, but it still turned out 10/10. I used extra lemon squeeze on top and it was perfect.
Yummly User 3 years ago
Absolutely delicious and best of all so simple to prep and cook. Thanks for a great easy recipe!
Yummly User 3 years ago
Easy to make and turned out delicious. I always cover salmon in tin foil and seal the edges. It means you can almost never over cook it and it keeps it moist.
Yummly User 3 years ago
Prep was so easy and finished product was absolutely delicious! I will make this again...and again.
Yummly User 4 years ago
This was amazing! I used Kerry gold pure Irish unsalted butter. Thank you for the recipe.
Yummly User 4 years ago
Excellent!! My mouth is watering for it again!! So easy, so flaky, so flavorful! Do it just like the directions says!
Yummly User 4 years ago
My son picked this recipe and I've got to admit I was a little thrown when I saw cream cheese in the recipe. We decided to go with it and give it a try. We were all surprised with how good it was and the cream cheese was perfect on top. I would have never thought of that, but it just added a whole new level of creamy richness to an already buttery creamy fish. We will definitely make this again.
Yummly User 4 years ago
Clean, crisp, fresh salmon. Would make it again but maybe wrapped in parchment paper or foil.
Yummly User 4 years ago
Easy simple and tasty
Yummly User 4 years ago
go to salmon dish. easy and tasty
Yummly User 4 years ago
I loved this recipe! The cream cheese is a really great topping. I would add some garlic to the salmon and perfect!
Yummly User 4 years ago
loved this recipe. The cream cheese really added a nice flavor. Will definitely make again
Yummly User 4 years ago
Delish! Used my cast iron to
sear the skin, then threw it in the oven for 15 min at 400. Paired with jasmine rice steamed with lemon slices:) also, I used jalapeño cream cheese. Spot on!
Yummly User 4 years ago
Turned out great, so easy and delicious
Yummly User 4 years ago
the salmon was very tasty. Never was able to download details. Luckily I've made many s.dishes. Was able to guess on temp. and prep.
Yummly User 4 years ago
Unbelievably juicy salmon- my family loved it!
Yummly User 4 years ago
Very easy recipe that tasted fresh and delicious. I didn't have cream cheese so I substituted for ricotta, would make again.
Yummly User 4 years ago
Fantastic!
Definitely will make it again
Yummly User 4 years ago
Perfect salmon fillet, such a wonderful flavor!
Yummly User 4 years ago
I am not a fan of fish in general, and cooking fish even less. However this was delicious. I also added a pinch of rosemary.
Yummly User 5 years ago
Real good, will make it again.
Yummly User 5 years ago
Wow, cream cheese, and the burned lemon, yum, yum.
1. To make the lemon very thin so that it can be eaten,
2. To add very little butter.
Yummly User 5 years ago
It tastes fine without cream cheese. I think I’ll start making it like this from now on!
Yummly User 5 years ago
turned out perfect and moist, the way salmon should be!
Yummly User 5 years ago
My cream cheese went bad but it still tasted good. I used the cooking instructions on the salmon but would probably cook on the higher temp as in these directions.
Yummly User 5 years ago
The cream cheese added an extra enjoyable flavor. My kids still don’t like salmon, just means more for hubby & me
Yummly User 5 years ago
Awesome the best we ever had !!
Yummly User 5 years ago
Versatile recipe, changed it a few times, but as well it’s great with original ingredients! Always turns out perfect!
Yummly User 5 years ago
delicious! i didn't use the cream cheese, will next time. 15 minutes was perfect, the salmon was moist and flavorful. definitely one of my newest go-to recipes.