Step 1 of 8
Oven-Baked Naan
Whisk together the yeast, water, and sugar in a large mixing bowl until frothy. Add the olive oil and Greek yogurt. Stir to combine. Add the flour, salt, and baking soda to the bowl. Stir with a wooden spoon until dry ingredients are combined into wet ingredients.
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Step 2 of 8
Oven-Baked Naan
Using clean hands, knead the mixture until a tacky dough forms, 1-2 minutes. Cover the bowl with plastic wrap or a clean kitchen towel and set aside to rise until doubled in volume, about 2 hours.
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Step 3 of 8
Oven-Baked Naan
Place a pizza stone on middle rack of oven. Preheat the oven to 450°F.
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Step 4 of 8
Oven-Baked Naan
Turn dough onto a well-floured surface and divide into 6 equal pieces. Use a rolling pin to roll each piece to a scant 1/4-inch thick.
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Step 5 of 8
Oven-Baked Naan
Open oven and swiftly place naan dough pieces on the pizza stone. Bake until slightly risen, about 5 minutes.
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Step 6 of 8
Oven-Baked Naan
Open oven once more, and flip the naan. Continue baking until golden brown on both sides, about 3 minutes.
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Step 7 of 8
Oven-Baked Naan
Check to see that naan is done. Remove from oven or add time as needed.
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Step 8 of 8
Oven-Baked Naan
Brush naan on both sides with the melted butter, if desired, and serve.