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Ottolenghi's Burnt Eggplant w/Pomegranate and Tahini (v/gf)
VEGGIES AND GIN11Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large eggplant
- 1/3 cup tahini paste (organic)
- 1/4 cup water
- 2 tsp. pomegranate molasses
- 1 Tbsp. lemon juice
- 1 garlic clove (crushed)
- 3 Tbsp. chopped parsley
- sea salt
- black pepper
- 1 pomegranate
- 1 handful mini cucumbers (sliced in half moons, peeled if not organic, 1 cup organic cherry tomatoes, halved, olive oil to finish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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