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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (plus additional melted butter for brushing the griddle)
- 3 Tbsp. coconut sugar
- 3/4 cup greek yogurt (plus additional for garnish)
- 2 egg whites
- 1/3 cup fresh orange juice
- 1 cup whole wheat flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder (double-acting)
- 1/2 tsp. salt
- 1 Orange (naval, for garnish, optional)
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Directions
- Melt the butter. In a bowl, combine the melted butter, sugar, yogurt, egg whites, and orange juice.
- In your KitchenAid® Professional 620 6-Quart Stand Mixer sift together the flour, baking soda, baking powder, and salt.
- Add the yogurt mixture and stir with your stand mixer until it’s combined well.
- Spoon out the batter into small circles onto a greased griddle. Cook the pancakes at medium heat until bubbles form, and then flip the pancakes. Cook the other side until golden.
- To serve, stack the pancakes and secure them with a popsicle stick, toothpick, or skewer. Garnish your pancakes with a dollop of yogurt, mini orange slices, and orange zest. Serve your pancakes plain, with honey, or with pure maple syrup.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium730mg30% |
Potassium360mg10% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A8% |
Vitamin C70% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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