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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 tsp. orange extract (McCormick® Pure)
- 2 lb. salmon fillets (skin removed)
- 1 lb. asparagus (ends trimmed)
- 1 red bell pepper (medium, cut into strips)
- 1 pkg. McCormick Chili Seasoning Mix (Original)
- 2 Tbsp. brown sugar (packed)
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Directions
- Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.
- Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
- Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol125mg42% |
Sodium140mg6% |
Potassium1120mg32% |
Protein48g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A40% |
Vitamin C90% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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