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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 strips steak ((about 5 oz ea ) or 2-lb boneless sirloin steak)
- 2 Tbsp. red wine vinegar
- 1 cup water
- 1 envelope lipton recipe secrets onion soup mix
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and cook steaks to desired doneness. Remove steaks and keep warm.
- Add vinegar in same skillet and heat over medium-high heat 1 minute. Stir in water and Lipton® Recipe Secrets® Onion Soup Mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes. Serve over sliced steak.
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