One Skillet Chicken Thighs with Asparagus and Peas Recipe | Yummly

One Skillet Chicken Thighs With Asparagus And Peas

YUMMLY(13)
Yummly User: "It was fine. I had to make some substitutions lik…" Read More
14Ingredients
35Minutes
370Calories
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Description

For a taste of spring, pair fresh asparagus and bright green peas with crispy chicken thighs for an easy — but elegant — one pot meal. A dijon-white wine sauce and flecks of crunchy bacon complete this flavorful dish.

Ingredients

US|METRIC
  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1 dash cracked black pepper
  • 1/2 cup thick-cut bacon (diced, about two pieces)
  • 2 tablespoons shallots (diced)
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup white wine
  • 1 teaspoon Dijon mustard
  • 1/2 cup chicken broth
  • 1 cup frozen peas
  • 1 pound asparagus (cut in half, ends trimmed)
  • 1 tablespoon lemon juice
  • 2 tablespoons butter (at room temperature)
  • 4 tablespoons fresh herbs (minced, such as parsley or dill)
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    Directions

    1. Preheat over to 375 degrees F.
    2. Pat chicken thighs dry with a paper towel and season with salt and black pepper. Set aside.
    3. In a heavy-bottomed, oven-safe skillet over medium-high heat, add the bacon and cook for 4-5 minutes, until crispy. Remove and let drain on paper towels. Carefully place chicken into bacon fat in skillet and sear until lightly browned on one side, 5-6 minutes. Transfer to a plate; set aside and keep warm.
    4. Lower the heat and add in shallots and red pepper flakes; sauté for 2-3 minutes until softened slightly. Add the white wine, stirring and scraping all the bits from the bottom of the pan. Whisk in the Dijon mustard, then add the bacon, chicken broth, peas, asparagus, and lemon juice. Season with a pinch of kosher salt and black pepper, bring to a boil, and then add the chicken thighs back to the pan. Place in oven and bake for 15-18 minutes.
    5. Remove the chicken from the oven, add the butter, and swirl pan around. Garnish with minced herbs, and serve with rice or buttered egg noodles.
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    NutritionView More

    370Calories
    Sodium26% DV630mg
    Fat25% DV16g
    Protein84% DV43g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol200mg67%
    Sodium630mg26%
    Potassium740mg21%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Yummly User a month ago
    It was fine. I had to make some substitutions like apple juice for white wine and chives for herbs. We will make it again.
    Yummly User 2 months ago
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    Yummly User 2 months ago
    was delicious, but to make a denser sauce I coated the chicken with flour before frying.
    Yummly User 3 months ago
    This recipe has good “bones;” but like others, found the sauce too thin. Next time I will make a roux before adding the peas and asparagus. Also, there should be mention to remove most of the bacon grease after browning the thighs. Pretty healthy dish with the lovely vegetables!
    Yummly User 5 months ago
    Good flavor but peas and asparagus get overcooked. Next time I’ll add them mid back for less cooking time. Agree, sauce is very thin but using dill, very tasty
    Yummly User 10 months ago
    Very good. Added to my favorites.
    Yummly User a year ago
    Sauce way too thin & cook time on chicken is too low. Granted, we're in high elevation, but searing and baking chicken thigh 15-18 minutes??? Hello, Salmonella! It tasted okay, but just okay. Too bad; Was looking forward to this one for a while now.
    Yummly User a year ago
    Chicken had good flavor but peas and asparagus turned a light green color which made the dish extremely unappealing. Sauce was way to thin and seemed greasy. I would never make this again!! Disgusting!
    Yummly User a year ago
    Delicious! But the sauce was not thick enough for me, added cornstarch to thicken. I would cut back on the amount of liquid for next time.
    Yummly User a year ago
    It was delicious. Chicken real tender and with the sauce. I used dill instead and it gave it that extra flavor that made it YUMMY.
    Yummly User a year ago
    This was so easy and delicious! I used dill instead of parsley and it did not disappoint. Will definitely make again!
    Yummly User a year ago
    Didn't realized it wasn't bone-in thighs so revamped the recipe a little. Used all dill at the end. It was the bomb!
    Yummly User a year ago
    This recipe was absolutely delicious! My hubby and brother loved it and mopped their plates clean. Will definitely be making this again!

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