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Yummly User: "Delicious! Didn’t even bother with the rehydrated…" Read More
16Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (see Recipe Note #1)
- 6 oz. cremini mushrooms (washed, trimmed, halved, and sliced)
- 1/2 cup shallots (finely minced)
- 3/4 cup dried mushrooms (mixed, rehydrated; see Recipe Note #2)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. black pepper (freshly ground, plus more for garnishing)
- 1/4 tsp. coarse salt (or to taste)
- 4 cups vegetable broth (see Recipe Note #3)
- 4 cups pasta (wide, see Recipe Note #4)
- 1 Tbsp. cornstarch (IF NEEDED; see Recipe note #5)
- 1/4 tsp. Maggi Seasoning Sauce (see Recipe Note #6)
- 1 tsp. yellow mustard
- 1/2 cup vegan sour cream (store-bought or homemade; see Recipe Note #7)
- chopped fresh chives (or flat-leaf parsley)
- freshly ground black pepper
- nutritional yeast (optional; see Recipe Note #6)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1150mg48% |
Potassium640mg18% |
Protein21g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A20% |
Vitamin C8% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Delicious! Didn’t even bother with the rehydrated mushrooms (just fresh) and it was still good! I’d suggest adding extra spices for more pronounced flavor — I added chili flake and more black pepper.
Yummly User 4 years ago
Delicious! Didn’t even miss the beef
Yummly User 4 years ago
So good my daughter (15) (who initially said ‘gross I hate mushrooms’) requested I made it again one day later. I’m whole food plant based no oil, so skipped that sauté in oil part and used water instead! Used homemade vegan sour cream & I also subbed in lentil pasta for extra protein! This is a keeper!
Yummly User 5 years ago
Turned out great! Will make again for sure