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Yummly User: "It turned out delicious !!!" Read More
7Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pasta (spaghetti, snapped in half)
- 3/4 cup grated Parmesan cheese
- 1/3 cup sun dried tomatoes (diced)
- 1/4 cup fresh parsley (chopped)
- 5 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1/4 tsp. freshly ground black pepper
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 3 years ago
It turned out delicious !!!
Yummly User 3 years ago
This simple pasta dish turned out great. I did 2 cups of vegetable stock and 2 cups water... and added broccoli...
it's a do over for sure!
Yummly User 4 years ago
this is sooooo gooood- so simple yet packed with taste
Yummly User 4 years ago
It was very quick and easy to make.
Yummly User 4 years ago
Very good, great taste and consistency
Yummly User 4 years ago
Really good!! And it’s pretty easy to make!!
Yummly User 4 years ago
quick & delicious!!! substituted diced tomatoes with green chiles!!!
Yummly User 4 years ago
Top notch this is my goto pasta dish at Italian restaurants! Now I can make it at home, simple to make with basic staples that i already have in my home
Yummly User 4 years ago
I made it with chicken stock instead of water, so it came out a little more flavorful. I would make it again but i will be adding a shallot and chicken to it
Yummly User 5 years ago
Delicious! I would highly recommend that you add your own seasonings. I also added pieces of barbecued chicken breast. I wanted a pasta dish that did not include sauce. It was just right.
Yummly User 5 years ago
It's a good concept, but it was very bland. Had to futz around with many seasonings for awhile before it had good flavor.
Yummly User 5 years ago
So easy, family loved it
Yummly User 5 years ago
Awesome! Added fresh basil and a little more sun dried tomatoes! Yum!
Yummly User 5 years ago
o added diced genoa salami!
Yummly User 5 years ago
I modified the recipe a bit. My stomach won't handle garlic, so i had to leave that out. I forgot the parmesan, so I left that out. I did a quarter cup of olive, a half cup of red wine vinegar, and a half teaspoon of oregano. it still came out delicious but now, without the cheese, it can be left in the fridge.
Yummly User 5 years ago
I've been eating this dish for most of my 58 years, but never knew it was an actual "thing"! Needless to say, it's delicious!