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15Ingredients
25Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 red bell pepper (chopped)
- 1 cup carrot (matchsticks)
- 1 1/2 tsp. salt (reduce if using salted broth)
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1/4 tsp. black pepper
- 3 cups low sodium vegetable broth (or chicken)
- 1 1/2 cups heavy cream
- 4 1/2 cups penne pasta (about 410 grams or 14.5 ounces)
- 1 small zucchini (halved lengthwise and sliced)
- 1 cup broccoli florets (small)
- 1 cup frozen peas
- 2 cups fresh spinach (chopped)
- 1/2 cup freshly grated Parmesan cheese (omit for vegetarian)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1310mg55% |
| Potassium940mg27% |
| Protein26g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
My kids and I really liked this. I like the easy clean up with one pot and it’s a great way to sneak lots of healthy veggies into dinner. I added yellow bell pepper and red onions a with the carrot, used fresh parsley instead of dry, and added chicken. Not only did it taste great but it looked beautiful :)