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Yummly User: "Family with picky boys licked their plates clean!!" Read More
16Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 bone (chicken thighs, in and skin on)
- 1 yellow onion (diced)
- 1 tsp. garlic powder
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. paprika
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 2 Tbsp. olive oil
- 1 cup white rice (uncooked)
- 1 Tbsp. garlic (minced)
- 2 cups chicken stock
- 1 cup salsa
- 1/2 red bell pepper (minced)
- parsley (minced for garnish, optional)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium940mg39% |
Potassium420mg12% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Yummly User a year ago
Family with picky boys licked their plates clean!!
Yummly User a year ago
Amazing! I added ground chorizo and a can of mild rotel tomato’s. So tasty! The salsa and combination of seasonings together makes for a delicious meal
Yummly User 3 years ago
Enjoyed this. Was a bit spicy for us, will skip cayenne pepper next and reduce chili powder to 1 tsp. Added 1 1/2 cups of water to help cook the rice. No need for salt in this recipe. Skipped paprika and onion.
Yummly User 3 years ago
Great recipe. The whole family liked it.
Yummly User 3 years ago
This dish is really good The rice alone is amazing - I often make only the rice!
Yummly User 4 years ago
Great. Highly recommend.
Yummly User 4 years ago
Delicious and easy. I have made many times and recently started changing up the spices and salsa to get different variations.
Yummly User 4 years ago
Turned out lovely and tasty. Had to tweak recipe for personal taste and cooked in pan on oven top.
Yummly User 4 years ago
Turned out great, I used chicken breasts instead and next time I will try it with my mango salsa.
Yummly User 4 years ago
Wonderful recipe. Easy and quick dinner with great flavors. Substituted breast for the thighs and didn’t include the red pepper.
Yummly User 4 years ago
delicious and easy to make. we used a dutch oven and the it took a little longer, abt 50 minutes in the oven.
Yummly User 4 years ago
It was delicious! Making again tonight to bring to some friends that just had a baby!
Yummly User 4 years ago
Super yum! Will cook again
Yummly User 4 years ago
Wonderful flavor, tender chicken, easy! Whole family liked it!
Yummly User 4 years ago
I didn’t have all the dry ingredients so I improvised and added more of it. My son says this is a “bomb”!
Yummly User 4 years ago
Not too shabby.Didnt have all ingredients, I improvised😋Quick and easy dinner
Yummly User 4 years ago
Added more seasoning but the concept is great. Very easy and fast recipe, tasted great!
Yummly User 4 years ago
Delicious and kid friendly!
Yummly User 4 years ago
Wonderful dish! I use brown rice and partly cook it in the chicken stock, but one of our favorites.
Yummly User 5 years ago
Enjoyed by whole family.
The rice could have had a little more flavour,
Also needed to add more veggies.
Yummly User 5 years ago
Turned out to be one of my favorite dishes. I absolutely love it
Yummly User 5 years ago
Turned out excellent, but I added a couple of twists. Firstly I cooked it on an open braai to infuse that fireside smoke. Secondly for more flavour I added boerewors cut into 2cm pieces and cooked in with chicken. The rest was as the recipe.
Yummly User 5 years ago
very appetizing even my three year old loves it
Yummly User 5 years ago
yummy..will make again
Yummly User 5 years ago
great!! wouldn't change a thing!
Yummly User 5 years ago
Was exactly like a paella the rice tasted like the ones at Nandos I changed the thighs for drumsticks as it was easier to eat
Yummly User 5 years ago
the food is delicious. i didn't like how the recipe calls for a skillet but wow was it good.
Yummly User 5 years ago
tried it and loved it, but I didn't have an oven so let it cook on the stove while mixing from time to time.. when the rice was almost cook I placed in the chicken and let it fully cook.
Yummly User 5 years ago
delicious!! i didnt put it in the oven because i wasnt sure if my pans were oven safe. i left it on the stove and it turned out fine. easy clean up. i would make it again
Yummly User 5 years ago
so delicious! i used chicken breast and added cheese when i served it. the spices were perfect. very flavorful.