One Pot Mexican Beef and Rice Casserole Recipe | Yummly

One Pot Mexican Beef and Rice Casserole

DAMN DELICIOUS(82)
Yummly User: "Both of us really liked it. However, it burned to…" Read More
19Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1.25 ounces taco seasoning
  • 1 cup rice
  • 1 cup vegetable broth
  • 15 ounces black beans (drained and rinsed)
  • 10 ounces diced tomatoes & green chilies (Ro*Tel® Mild)
  • 1 cup corn kernels (frozen, canned or roasted)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • freshly ground black pepper
  • 1 lime
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 roma tomato (diced)
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    NutritionView More

    380Calories
    Sodium50% DV1210mg
    Fat31% DV20g
    Protein51% DV26g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol70mg23%
    Sodium1210mg50%
    Potassium550mg16%
    Protein26g51%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(82)

    Yummly User 15 days ago
    Both of us really liked it. However, it burned to my pot. About 1/4 was inedible. Possibly my meat was too lean. There was only 1 cup of broth and very little juice in the Rotel. Next time before adding the rice I will strain what’s in the pot to make sure the liquid to rice ratio is correct. The flavor was great! I will make this again. Thank heavens I made it in a non-stick pot.
    Yummly User 20 days ago
    this was really good..made per recipe and no problems with rice. definitely making again.
    Yummly User 4 months ago
    Turned out great, was pretty easy to make too. Hardest part is the prep and waiting for the rice to fully cook. You should probably soak it before cooking.
    Yummly User 4 months ago
    it was good, easy to make
    Yummly User 5 months ago
    my guys loved it. made it with minute rice, and a pound and a half burger, with 2 taco seasoning packs. it was great!!
    Yummly User 5 months ago
    Easy and delicious Mexican dish. I cooked the rice in advance to speed up cooking time and used ground chicken since one person doesn’t eat beef. Used lots of cheese on top. Turned out well.
    Yummly User 5 months ago
    great. Ilove mexican so this is great 4 me
    Yummly User 5 months ago
    Easy to make! I added two packs of taco seasoning.
    Yummly User 5 months ago
    Turned out just fine. Added sour cream as a topper.
    Yummly User 5 months ago
    I cooked everything together in one pot minus the cheese and lime. After serving used all other items as topping—-lime, cheese, tomato, cilantro, sour cream, and avocado to individual’s liking.
    Yummly User 6 months ago
    this dish was so simple and easy. well... i literally just realized i forgot the black beans, but it really doesn’t use all that many ingredients! i made my own taco seasoning and through this recipe i have learned that i love cumin. i can imagine it reheating very easily and it’s just a really easy mexican casserole you can eat with tortilla chips or just throw it in a tortilla as a burrito. don’t be afraid to add more cheese!!!
    Yummly User 6 months ago
    It was tasty! Added green pepper for more veggies. Would’ve been 5 stars but I had to make up my own taco seasoning. When there’s a packaged product there needs to be a homemade option.
    Yummly User 6 months ago
    Bit spicy for the kids but next time I’ll just add more lime juice to their bowls. I love it. Used mozzarella cheese instead, fancy green beans instead of the other beans, lime juice instead of lime and jasmine rice. Mostly because I didn’t have the other ingredients. Would be great with sour cream and in a burrito. Will be making again. Delicious!! And only ONE pan for everything. Didn’t take very long either.
    Yummly User 6 months ago
    That one pot meal served the 4 of us with leftovers to spare! I cooked the rice separately. I read what some reviewers said that the rice took a long time to cook when combined.
    Yummly User 6 months ago
    Have made this recipe twice in 2 weeks. My husband and I love it! Everything gets cooked in one pot so there's not a million dishes to clean up afterwards. It's so easy and quick to make. I use ground turkey instead of ground beef and it tasted amazing! Lots of flavor and the recipe makes enough for us to have 3 meals each. I would suggest getting some spicy salsa to add to the top instead of tomatoes. I also like making or buying tortilla chips to eat this with.
    Yummly User 6 months ago
    It was delicious and a huge hit in our house...a def keeper!!
    Yummly User 6 months ago
    This is the new family favorite. The whole family LOVED it, especially the kid that hates rice. It’s been 5 days and the kids want it again tonight. I left the beans out, but putting them in next time. I also added a bit more broth.
    Yummly User 6 months ago
    Husband and I loved it so much! Every bite is delicious
    Yummly User 6 months ago
    Great! can adjust the taste anyway you want.
    Yummly User 6 months ago
    Husband loved it! I did have to add water and add like 10 min of cooking time. This could have been because I didn’t add beans. My husband loved it on top of nachos.
    Yummly User 6 months ago
    very good! quick and easy and I will be making this again. I did top with avocado slices as one of the reviews suggested and it was wonderful.
    Yummly User 6 months ago
    Delicious and easy to make!! Next time I'll top with avocado slices.
    Yummly User 7 months ago
    Amazing so yummy all my kids LOVED it! Highly recommended
    Yummly User 7 months ago
    Good. Tasty. Put it in a warmed over the stove flour tortilla..
    Yummly User 7 months ago
    Delicious!!! i added an extra cup of water to help the rice cook. Cooked for a full 20 minutes and rice was perfect (jasmine rice, rinsed). Served in a warm tortilla shell with an option of sour cream. Super easy, I highly recommend!!
    Yummly User 7 months ago
    3 out of 4 likes it! That’s good for our family. Will definitely make it again!
    Yummly User 7 months ago
    I liked it! If anything I messed up on adding the cilantro too soon, but with some tortillas it’s delicious
    Yummly User 7 months ago
    Turned out amazing. Only drawback was I used cast iron and burnt it just a little bit in the bottom. Really easy to make and delicious
    Yummly User 7 months ago
    Excellent taste. We used jasmine rice and for 1 cup of rice, we added a total of 4 cups of liquid (broth, tomato juice, water) for it to be cooked.
    Yummly User 8 months ago
    Needed more liquid and longer cook time whole can of broth and about 25-30 mins on rice and stir frequently

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