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Yummly User: "I’d give it more stars if I could! Delicious and…" Read More
14Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups whole milk
- 1 cup regular chicken broth
- 1/2 tsp. nutmeg
- 1 tsp. onion powder
- 4 cloves garlic (minced)
- 8 oz. baby bella mushrooms (thinly sliced)
- 1 lb. shredded rotisserie chicken
- 1 potato gnocchi (17.5 oz package, usually found in the dry pasta aisle; not frozen)
- 2 cups baby spinach leaves
- 1/2 cup freshly grated Parmesan cheese
- kosher salt
- freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol305mg102% |
Sodium590mg25% |
Potassium810mg23% |
Protein32g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A35% |
Vitamin C35% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(59)
Yummly User 2 months ago
I’d give it more stars if I could! Delicious and healthy! I sautéed the garlic and mushrooms first. Added more spinach and mushrooms and made extra sauce. Lastly, I used cauliflower gnocchi and the dish was divine!
Yummly User 5 months ago
Amazing! Adding to the rotation!
Yummly User a year ago
I have made this for dinner a couple of times and it's absolutely delicious. We substitute fresh grilled chicken sometimes and it works great too.
Yummly User a year ago
This was delicious. Maybe less gnocchi and more spinach. Maybe use enoki mushrooms next time.
Yummly User a year ago
This turned out pretty well. The sauce was very running after I took it out of the oven, I’m guessing because I used frozen gnocchi (all the store had). The nutmeg adds a warmth to the dish, which was pleasant.
It makes a ton!! I had to move it into a casserole dish.
Yummly User a year ago
Family loves it!
We make it a staple.
Yummly User 2 years ago
Great! Used one T butter, one cup milk, 6 oz chicken, made 6 cups, 4 points per cup. Omitting cheese. All on stovetop
Yummly User 3 years ago
This was delicious and will definitely go on the dinner rotation.
Yummly User 3 years ago
This recipe for Chicken and gnocchi was tasty, but I did not care for the nugmeg after taste. If I make this again, I would use less, if at all.
Yummly User 3 years ago
Made this tonight, everyone liked it. With all the pickiness of this group, that is saying a lot. I will make again, maybe double sauce ingredients. It was a little dry.
Yummly User 3 years ago
The flavor was good, it's just that the kids weren't into the texture of the gnocchi.
Yummly User 3 years ago
Second time making it, the nutmeg gives it a yummy flavor, i was unsure about it the first time but it made this dish. Great comfort food 🙂
Yummly User 3 years ago
Family greatly enjoyed this. Gnocci was very tender add a little salt
Yummly User 4 years ago
this was probably my family's favorite recipe I've found on yummly. it was fantastically easy and tasted amazing! will make again!!
Yummly User 4 years ago
So so good!! I did it with the Trader Joe’s cauliflower gnocchi and doctored up my seasoning a little bit with some oregano, rosemary and red pepper flakes but it came out amazing! I also added a tomato, onion, feta and prosciutto salad with some olive oil and vinegar!!! Amazing dinner!
Yummly User 4 years ago
This.. was awesome! Longest part was cooking my own chicken in lieu of rotisserie chicken. I used cauliflower gnocchi and the entire dish was so good!
Yummly User 4 years ago
Fabulous! The flavors all blended well, this is a restaurant worthy recipe. I plan to make this recipe often!!
Yummly User 4 years ago
Did not have gnocchi, so put pasta instead. It turned out great! So good!
Yummly User 4 years ago
It was very good. I didn’t have mushrooms so I just added the spinach and some tomatoes. Si ple recipe and it was very good
Yummly User 4 years ago
My husband’s favorite new recipe
Yummly User 4 years ago
My family enjoyed it.I felt it was too dry.
Yummly User 4 years ago
Great flavor and everyone enjoyed it. Definitely will be put in the rotation.
Yummly User 4 years ago
Excellent, and got lots of congrats around the table.
Yummly User 4 years ago
Delicious!!
I will make it again!
Yummly User 4 years ago
This is a regular at our house. Everyone loves it. Quick and delicious meal!
Yummly User 4 years ago
Flavours were awesome I made some fresh gnocchi as well and used some dried shiitake mushrooms. Loved it.
Yummly User 4 years ago
It turned out great! I used onion instead of powder too and omitted the nutmeg. Next time I may try adding a tablespoon of sherry.
Yummly User 4 years ago
Turned out great! My husband asked for it again. I used whole wheat gnocchi and left out the milk, flour and nutmeg - very tasty!
Yummly User 4 years ago
My family loved this. It was very simple to make as a week day meal. Was even good the next day as leftovers.
Yummly User 4 years ago
Was great!!!! Really incredible and super easy.