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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 1 pinch salt (very small amount - but if using low sodium stock or unsalted butter, ok to use a little more salt)
- 4 chicken thighs (bones removed, skinless or with skin OK)
- 10 cloves garlic (6-10 cloves, sliced in half or finely diced, I like big chunks of garlic but realize most don't)
- 8 oz. cremini mushrooms (stems removed and wiped clean)
- 1 cup chicken stock
- 1 Tbsp. red pepper flakes
- 1/2 cup cilantro (diced, optional)
- 2 Tbsp. lemon juice
- 1/4 cup Parmesan cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium520mg22% |
| Potassium850mg24% |
| Protein46g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a year ago
Absolutely delicious
Yummly User 2 years ago
Ad cheese after the pan is off the heat. It was good.
Yummly User 2 years ago
So many flavors and only one dirty pot to clean, this one’s a keeper
Yummly User 2 years ago
Decent flavors but the sauce was watery and I think it needed more seasoning.
Yummly User 2 years ago
It was simple and delicious. Added some sun dried tomatoes I had for another recipe
Yummly User 3 years ago
Very good and easy to make.
Yummly User 3 years ago
Great main dish today. Only change was I added onions. I let the dish simmer until it achieved a sauce consistency. My bride of 55 years approved.
Grandpa Bob
Yummly User 3 years ago
Delicious every time!