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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 orange bell peppers (or medium red, green, yellow, diced)
- 1/2 large onion (diced)
- 2 cloves garlic (minced)
- 3 cups pasta (curly)
- 2 1/2 cups water
- 10 oz. enchilada sauce, mild (can red, or spicy)
- 15 oz. diced tomatoes (drained)
- 2 cups chicken (shredded)
- salt
- pepper
- colby jack cheese (unchecked▢ Freshly grated, for topping)
- scallions (unchecked▢ Green, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium920mg38% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
It was just ok. Wouldn’t make it again