Step 1 of 15
One-Pan Maple-Dijon Apple Pork Loin
Preheat the oven to 400°F.
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Step 2 of 15
One-Pan Maple-Dijon Apple Pork Loin
Line an extra-large baking sheet with parchment paper.
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Step 3 of 15
One-Pan Maple-Dijon Apple Pork Loin
Trim the ends from the green beans and discard.
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Step 4 of 15
One-Pan Maple-Dijon Apple Pork Loin
Place the green beans on the baking sheet, then drizzle with olive oil. Season with salt and black pepper. Stir with a rubber spatula to distribute the olive oil.
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Step 5 of 15
One-Pan Maple-Dijon Apple Pork Loin
Cut the apples into 1/4-inch thick slices.
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Step 6 of 15
One-Pan Maple-Dijon Apple Pork Loin
Place the apple slices on the sheet with the green beans. Stir to combine.
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Step 7 of 15
One-Pan Maple-Dijon Apple Pork Loin
Liberally season the pork loin with salt and black pepper.
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Step 8 of 15
One-Pan Maple-Dijon Apple Pork Loin
Use a rubber spatula to make a space in the center of the baking sheet, then lay the pork tenderloin in the space.
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Step 9 of 15
One-Pan Maple-Dijon Apple Pork Loin
Add the Dijon mustard and maple syrup to a small bowl and whisk until fully combined.
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Step 10 of 15
One-Pan Maple-Dijon Apple Pork Loin
Pour the maple-Dijon glaze over the pork tenderloin, allowing it to drip down the sides. Sprinkle dried thyme over everything on the sheet pan.
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Step 11 of 15
One-Pan Maple-Dijon Apple Pork Loin
Roast the pork, green beans, and apples on middle rack of oven for 15 minutes.
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Step 12 of 15
One-Pan Maple-Dijon Apple Pork Loin
Carefully stir the green beans and apples with a rubber spatula. Continue roasting until pork reaches an internal temperature of 145°F, 18-23 minutes.
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Step 13 of 15
One-Pan Maple-Dijon Apple Pork Loin
Check to see that dish is done. Remove from oven or add time as needed.
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Step 14 of 15
One-Pan Maple-Dijon Apple Pork Loin
Allow the pork to rest on the baking sheet for 3-4 minutes. Cut on a diagonal into 1-inch thick slices.
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Step 15 of 15
One-Pan Maple-Dijon Apple Pork Loin
Plate with the beans and apples and serve. Refrigerate leftovers for up to 2 days.