Very good. Chicken was moist and full of flavor. I used fire roasted tomatos with garlic and seasoned the chicken with Bruscetta seasoning instead of just salt/pepper. My roommate loved it. Definitely would make it again.

Super easy and delicious! With any recipe, I always add extra seasoning. I used the same ingredients but added more garlic, more oregano and more Italian seasoning to the tomatoes. I also added my Weber Kick’n Chicken seasoning and some of the Italian seasoning to my chicken. It comes out great, every time!!!

My family said it was good but we won’t make it again. It didn’t have any flavor. I felt like I did all that preparing and adding spices and it didn’t do a thing. It wasn’t worth all the effort. Very disappointed considering all the good reviews

hubby said he would eat it again.

Easy, smells great and tastes even better

Gorgeous. Will make it again

turned out wonderful will make again, but will try it without the yellow onions and not so much oregano

Very good. The chicken breasts we used were very thick and I found flipping them over half way through and cooking for an extra 8 minutes did the trick and still kept them juicy. We also like our cheese a little browned, so I switched to the broiler for the last few minutes after adding cheese and came out great. Very delicious and family friendly!

It was very good. I will make it again!

This was so good and so easy! Repeat!!

Loved it! Had with pasta. Was making for 8 servings, but ended up only having space enough for 6 in my dish. Didn't drain the second can of tomatoes b/c it seemed like it wouldn't have enough juice! But after cooking in the oven there was more juice from the onions and chicken, and even the cheese at the end! But that was perfectly fine - my dish didn't overflow. Didn't measure my ingredients exactly. Probably put the right amount or a little more than what was called for. Also I seasoned my chicken with uncle Chris's steak seasoning (one of my favorite seasoning) instead of just salt and pepper. I will agree with some other users that maybe you could add some tomato paste to the mix so the juice may be more like a sauce? As the juice doesn't have much of a flavor on it's own. That didn't bother me that much though as the tomatoes themselves packed a punch of flavor on their own 😋 I would highly recommend! It was easy to make. And if you haven't tried Gruyere cheese before... definitely try it! it's delicious!

It was easy and good. Considered other people’s opinions in review section and did my own things. I seared chicken real quick with some seasonings. I also added some tomato paste and more spicy seasonings to tomato mixture. It was a hit! I will make it again.

Added chilli flakes and used hot chili oil instead of olive oil, after reading some reviews. Gave it a nice kick! I also drained the can of tomatoes so it wasn't too soupy. Skipped parsley. Will make again. Nice and easy dish. Served with Caesar salad.

Needs more spices . It s good on pasta

Amazing!! Entire family loved it and it is now in the go to rotation.

Aaaamazing!!!! I don’t enjoy cooking but with such a quick prep time I’ll definitely be making this again. It was so good

Fantastic! Great recipe

Tender & flavorful. I used Parmesan cheese instead. But it was yummy!

Came out awesome! The entire family loved it. I used 24oz can of diced tomatoes and I used Italian cheese because that’s what I had on hand

In making the dish i decided to add more cheese cause ny kids loves cheese and it was a success. The chicken was juice and you can taste the herbs which gave it that fresh taste. I used dried Parsley instead of freshnout of laziness lol and i seasoned the chicken breast with complete seasoning to get that added jolt of flavor. I would definitely bake again

i cut up my chicken and put it over pasta. next time ill add some tomato sauce

This was ok. I love that the method was very simple and all in one dish. I was a little disappointed with the lack of flavor. I think if I make this again I will precook the chicken on the stovetop with more seasonings to lock more flavor in before baking.

lovely, easy dish. i didnt have any Gruyere so used Edam. Added heaps of tabasco sauce and that definitely added a depth of flavour. will cook again.

amazing!!! my picky eaters loved it

Very good! I substituted 1 teaspoon onion powder for the onions to sneak them past my kids and the whole family loved it!

Tasty and Easy. Could add some stuff to give it just that little bit more flavour with the chicken. Unsure what

Yummy. I didnt have diced tomatoes so i used crushed. It was a little soupy so will used diced next time.

Delicious!!! I’m saving this recipe!

it was absolutely delisious ! we added penne and i added zoodles because im on ww. its definately a dish we will make again !

Everyone loved this dish, I will make it again for sure.